1 Bag of cole slaw
1 Bag of shredded brussel sprouts
2 Apples, shredded
2 Pears, shredded
1 cup dried cranberries
1 cup Vegan mayo
3 Tbl. coconut vinegar
Toss all ingredients well. Refrigerate overnight before serving. The flavors will blend and the result of sweet and zesty and crunchy.
I used shredded brussel sprouts but you could also use shredded broccoli. You can also substitute any fruit that you like. I love the apple pear combo personally.
If you've never tried vegan mayo, then you should. It's at least as good as the regular stuff. And the coconut vinegar is delicious. I love it and I put it on everything I can.
I used dried cherries that are lower in sugar by 50%. It's harder to find but worth it to save the calories added by sugar.
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