Monday, October 9, 2017

The Simple Life - Mexican Veggie Soup

This soup is perfect for Fall mornings.  I eat it for breakfast and I love it.  Pair it with some vegan, fat free cornbread and you've got a meal.

 

All instructions are in the video.  This soup is easy to make.  You don't really have to worry about measuring anything.  Just put lots of the ingredients listed in your biggest stock pot.  This soup freezes well so you can make extra to eat  a later time.

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